Bulldog: Mrs. and Mr. Thorpe, maybe the Best Bulldog Breeders of EverBoxer right side viewShow BoxerBoxer left side viewBoxer StandardBoxer MorphologyBoxer runningBulldog Tuffnuts Snow Angel grandsonsBulldog Tuffnuts StrikerRobin Hood Mister Les ThorpeBulldog Lord Byron and Bulldog Tully Bulldog Tully and Bulldog Robin Hood





..'700..a smaller Bullenbeisser of the purest stock was bred from the larger one by natural selection, due to the spreading popularity of the animal fights from England to the mainland and thence to Germany...The main portion of most old time German hunting packs were made up of coarse haired, big dogs with bush tails and wolfish heads called 'Rüden.' They were supplied to the courts by the peasants in immense numbers and suffered great losses at every hunt, therefore no particular pains were taken to breed them. The Doggen and Bullenbeisser, however, knew instinctively how to tackle the game from behind and hold it in a way that kept them from serious injury yet gave the hunters time to reach the kill therefore they were more valuable to the hunt and were accordingly highly prized and painstakingly bred...'800...The literature and paintings previous to 1830 indicate that all Bullenbeisser up to that time were fawn or brindle with black masks. There is never any mention of white. About this time there came a great influx of English dogs to Germany including the English Bulldog. His entry into the country quickly followed by numerous crosses with the Bullenbeisser resulted in an eventual similarity of type that made it very difficult to distinguish where any degree of Bulldog blood was present except that white color began to appear in the Boxers. This is easily understood if we bear in mind that the English Bulldog of that time was very like the Boxer, more of a small mastiff than anything else. Still there were certain peculiarities introduced that for years caused lack of of uniformity in type, shape and color in the Boxer. But lasting characteristics were not impregnated although it took years of selective breeding to eliminate some undesirable traits and to this day minor discrepancies appear at rare intervals....

...John Wagner's Book, The Boxer, first published in 1939, contains one of the most detailed histories of development of this breed.

The boxer is a German breed, developed in the late 1800s from mastiff-type dogs known as bullenbeisers (bull-baiters). The brabant bullenbeiser is generally accepted as being the most immediate ancestor of the boxer. These dogs were selectively bred for hunting and holding prey – and the independent thinking ability required for that task remains a feature of the breed today. The modern boxer is a medium sized dog, short haired, energetic and muscular dog. Males stand between 57-63 cm (23-25 inches) tall and weigh around 30-32kg (66-70lb), and females 53-59 cm (21-23 inches) weighing around 25-27kg (55-60lb). The boxer is a brachycephalic breed – meaning that it has a very short muzzle with the lower jaw extending beyond the upper jaw (undershot). While this gives the dog a very secure ‘bite’ (remember the breed was first developed for hunting and holding prey) it also means he has difficulty in regulating body temperature, and does not do well in very hot or cold conditions – he may also snore.

It is generally accepted that a smaller Bullenbeisser bred in Brabant, an area in Northeast Belgium, is a direct ancestor of today's Boxer.

The ancestors of this breed were the German Bullenbeisser, a dog of Mastiff descent, and the English Bulldog. The Bullenbeisser had been working as a hunting dog for centuries, employed in the pursuit of bear, wild boar, and deer. Its task was to seize the prey and hold it until the hunters arrived. In later years, faster dogs were favored and the Bullenbeisser grew smaller and was then called the Brabanter.

In the late 19th century, the Brabanter was crossed with an English Bulldog to start the line that would become the modern Boxer. In 1894, three Germans by the name of Roberth, Konig, and Hopner decided to stabilize the breed and put it on exhibition at a dog show. This was done in Munich in 1895, and the next year they founded the first Boxer Club.

The breed was introduced to other parts of Europe in the late 1890s and to the United States around the turn of the century. The American Kennel Club (AKC) recognized the first Boxer champion in 1915.The Boxer was co-opted for military work, acting as a valuable messenger dog, pack-carrier, attack dog, and guard dog.It was not until after World War II that the Boxer became popular around the world. Boxer mascots, taken home by returning soldiers, introduced the dog to a much wider audience and it soon became a favorite as a companion animal, as a show dog, and as a guard dog.

Boxer: Breed Name -

The name "Boxer" is supposedly derived from this breed's tendency to begin a fight by standing on its front legs and "boxing" with its front paws. According to Andrew H. Brace on his "Pet owner's guide to the Boxer" this theory is the least plausible explanation. He claims "it's unlikely that a nation so permeated with nationalism would give to one of its most famous breeds a name so obviously anglicised".

German linguistic sciences and historical evidence date from the 18th century the earliest written source for the word Boxer, found in a text in the "Deutsches Fremdwörterbuch" (The German Dictionary of Foreign Languages), which cites an author named Musäus of 1782 writing "daß er aus Furcht vor dem großen Baxer Salmonet ... sich auf einige Tage in ein geräumiges Packfaß ... absentiret hatte". At that time the spelling "baxer" equalled "boxer". Both the verb ("boxen") and the noun "Boxer") were common German language as early as the late 18th century. The term "Boxl", also written "Buxn" or "Buchsen", in the Bavarian dialect means "short (leather) trousers" or "underwear". The very similarly sounding term "Boxerl" is also Bavarian dialect and an endearing term for "Boxer". More in line with historical facts, Brace states that there exist many other theories to explain the origin of the breed name, from which he favors the one claiming the smaller Bullenbeisser (Brabanter) were also known as "Boxl" and that Boxer is just a corruption of that word.

In the same vein runs a theory based on the fact that there were a group of dogs known as "Bierboxer" in Munich by the time of the breed's development. These dogs were the result from mixes of Bullenbeisser and other similar breeds. Bier (beer) probably refers to the Biergarten, the typical Munich beergarden, an open-air restaurant where people used to take their dogs along. The nickname "Deutscher Boxer" was derived from bierboxer and Boxer could also be a corruption of the former or a contraction of the latter.

"Boxer" is also the name of a dog owned by John Peerybingle, the main character on the best selling 1845 book The Cricket on the Hearth by Charles Dickens, which is evidence that boxer was commonly used as a dog name by the early 19th century, before the establishment of the breed by the end of that same century.

The name of the breed can also be simply due to the names of the very first known specimens of the breed (Lechner's Boxer for instance).


The German citizen George Alt, a Munich resident, mated a brindle-colored bitch Brabanter imported from France named Flora with a local dog of unknown ancestry, known simply as "Boxer", resulting in a fawn-and-white male, named "Lechner's Boxer" after its owner.This dog was mated with his own dam Flora, and one of its offsprings was the bitch called Alt's Schecken (registered as a Bierboxer or Modern Bullenbeiser). George Alt mated Schecken with an English Bulldog named Tom to produce the historically significant dog Flocki, the first boxer to enter the German Stud Book after winning at a Munich show for St. Bernards, which was the first event to have a class specific for Boxers.

The white bitch Ch. Blanka von Angertor, Flocki's sister, was even more influential when mated with Piccolo von Angertor (Lechner's Boxer grandson) to produce the predominantly white bitch Meta von der Passage, which, even bearing little resemblance with the modern Boxer standard (early photographs depicts her as too long, weak-backed and down-faced), is considered the mother of the breed. John Wagner, on his The Boxer (first published in 1939) said the following regarding this bitch:"Meta von der Passage played the most important role of the five original ancestors. Our great line of sires all trace directly back to this female. She was a substantially built, low to the ground, brindle and white parti-color, lacking in underjaw and exceedingly lippy. As a producing bitch few in any breed can match her record. She consistently whelped puppies of marvelous type and rare quality. Those of her offspring sired by Flock St. Salvator and Wotan dominate all present-day pedigrees. Combined with Wotan and Mirzl children, they made the Boxer."


Boxer Breed

  • Height: 21-25 inches
  • Weight:50-80 lbs.
  • Colors: Boxer colors are fawn and brindle with white markings
  • Coat:Boxers have short and smooth coats that lie close to the body. Their coat requires only an occasional brushing.
  • Category:Working
  • Registries:AKC, CKC, FCI (Group 2), KC (GB)